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2023年リニューアルした高野山別格本山の宿坊。庭園を望む4室のスイートはすべて檜風呂付き。定評ある精進料理で人気。
In January 2023 the two-story main building was fully renovated, reducing ten guest rooms to just four spacious suites. Each suite has a private hinoki cypress bath, large garden-view windows, and table seating.
Ichijo-in is widely regarded as one of the finest shukubo on Mt. Koya for vegetarian temple cuisine, prepared with seasonal local mountain ingredients.
Originally founded by the priest Zenge in the early Heian period (Konin era, 810–824) and revived in 1177 by Kengaku Daigi-bo, Ichijo-in carries more than 1,100 years of history as a sub-temple of Kongobu-ji.
一乗院
2社で価格比較 — 最大20%お得に予約
予約リンクにはアフィリエイトが含まれる場合があります。追加料金は一切かかりません。
最寄り駅
Koyasan Station (cable car)
関西国際空港(KIX)から
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Koyasan Station (cable car) ~10 min
東京から
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Koyasan Station (cable car) ~10 min
大阪から
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
ワンポイント: 駅でICカード(ICOCAまたはSuica)を購入すれば、バスや電車をタッチで簡単に利用できます。
💡 ジャパンレールパスでお得に
新幹線+JR在来線が乗り放題
一乗院に関する14件の質問
In January 2023 the two-story main building was fully renovated, reducing ten guest rooms to just four spacious suites. Each suite has a private hinoki cypress bath, large garden-view windows, and table seating.
Ichijo-in is widely regarded as one of the finest shukubo on Mt. Koya for vegetarian temple cuisine, prepared with seasonal local mountain ingredients.
Originally founded by the priest Zenge in the early Heian period (Konin era, 810–824) and revived in 1177 by Kengaku Daigi-bo, Ichijo-in carries more than 1,100 years of history as a sub-temple of Kongobu-ji.
一乗院に関する14件の質問