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由星野文紘大師領導、擁有400年歷史的手向山伏宿坊,以夏季山伏修行體驗塾聞名世界。
Daisho-bo is a Touge shukubo with roughly 400 years of history, headed by Hoshino Fumihiro — the 13th-generation master and one of only a handful of monks holding the highest Haguro yamabushi rank of "Matsuhijiri".
Every July–September Daisho-bo runs its own 2–3 day yamabushi training programme through the three sacred peaks, led personally by Master Hoshino. The lodge has become a gathering point for new yamabushi worldwide.
Daily life centres on the in-house goma (saito-daigoma) fire prayer in the lodge's shrine and a strictly meat-and-fish-free shojin ryori using sesame tofu, mountain herbs and beech-forest mushrooms.
最近車站
Toge Bus Stop (from JR Tsuruoka Station)
從關西機場(KIX)
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
從東京
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
從大阪
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
小提示: 在任何車站購買IC卡(ICOCA或Suica),即可輕鬆感應搭乘公車和電車。
💡 使用日本鐵路通票節省交通費
無限次搭乘新幹線和JR在地路線
關於大聖坊的13個問題
Daisho-bo is a Touge shukubo with roughly 400 years of history, headed by Hoshino Fumihiro — the 13th-generation master and one of only a handful of monks holding the highest Haguro yamabushi rank of "Matsuhijiri".
Every July–September Daisho-bo runs its own 2–3 day yamabushi training programme through the three sacred peaks, led personally by Master Hoshino. The lodge has become a gathering point for new yamabushi worldwide.
Daily life centres on the in-house goma (saito-daigoma) fire prayer in the lodge's shrine and a strictly meat-and-fish-free shojin ryori using sesame tofu, mountain herbs and beech-forest mushrooms.
關於大聖坊的13個問題