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使用羽黑山神木建造、擁有300年歷史的手向宿坊,以芝麻豆腐勾芡與山菜精進料理聞名。
Tamon-kan has welcomed Dewa Sanzan pilgrims for 11 generations and roughly 300 years, originally as the shukubo "Tamon-bo" before being renamed to Tamon-kan as it widened its hospitality.
The current Taisho-period building is constructed from sacred cedar of Haguro-san — a rare survivor of pre-WWII Touge architecture and recognised in Tsuruoka's UNESCO Creative City of Gastronomy programme.
The dishes Tamon-kan has served unchanged for centuries are sesame tofu in dashi-thickened ankake sauce and a vast spread of sansai — the canonical Dewa Sanzan shojin meal.
出羽三山 多聞館
2個平台比價 — 最多省20%
預訂連結可能含有聯盟行銷佣金,不會增加您的任何費用。
最近車站
Toge Bus Stop (from JR Tsuruoka Station)
從關西機場(KIX)
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
從東京
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
從大阪
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
小提示: 在任何車站購買IC卡(ICOCA或Suica),即可輕鬆感應搭乘公車和電車。
💡 使用日本鐵路通票節省交通費
無限次搭乘新幹線和JR在地路線
關於出羽三山 多聞館的13個問題
Tamon-kan has welcomed Dewa Sanzan pilgrims for 11 generations and roughly 300 years, originally as the shukubo "Tamon-bo" before being renamed to Tamon-kan as it widened its hospitality.
The current Taisho-period building is constructed from sacred cedar of Haguro-san — a rare survivor of pre-WWII Touge architecture and recognised in Tsuruoka's UNESCO Creative City of Gastronomy programme.
The dishes Tamon-kan has served unchanged for centuries are sesame tofu in dashi-thickened ankake sauce and a vast spread of sansai — the canonical Dewa Sanzan shojin meal.
關於出羽三山 多聞館的13個問題