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羽黒山修験の最高位「松聖」星野文紘師が13代当主を務める400年の山伏宿坊。夏の山伏修行体験塾は世界的に著名。
Daisho-bo is a Touge shukubo with roughly 400 years of history, headed by Hoshino Fumihiro — the 13th-generation master and one of only a handful of monks holding the highest Haguro yamabushi rank of "Matsuhijiri".
Every July–September Daisho-bo runs its own 2–3 day yamabushi training programme through the three sacred peaks, led personally by Master Hoshino. The lodge has become a gathering point for new yamabushi worldwide.
Daily life centres on the in-house goma (saito-daigoma) fire prayer in the lodge's shrine and a strictly meat-and-fish-free shojin ryori using sesame tofu, mountain herbs and beech-forest mushrooms.
大聖坊
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最寄り駅
Toge Bus Stop (from JR Tsuruoka Station)
関西国際空港(KIX)から
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
東京から
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
大阪から
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
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大聖坊に関する13件の質問
Daisho-bo is a Touge shukubo with roughly 400 years of history, headed by Hoshino Fumihiro — the 13th-generation master and one of only a handful of monks holding the highest Haguro yamabushi rank of "Matsuhijiri".
Every July–September Daisho-bo runs its own 2–3 day yamabushi training programme through the three sacred peaks, led personally by Master Hoshino. The lodge has become a gathering point for new yamabushi worldwide.
Daily life centres on the in-house goma (saito-daigoma) fire prayer in the lodge's shrine and a strictly meat-and-fish-free shojin ryori using sesame tofu, mountain herbs and beech-forest mushrooms.
大聖坊に関する13件の質問